Vegetable Lasagna

You know how many people do not like vegetables. And by that I mean they absolutely despise them and prefer junk food over it. Well this recipe will make those people think twice. It has everything that you would look for in a delicious dinner, looks, smell, quality and of course, taste! Hope you enjoy! Tell me what reactions you get after serving this great dish!

Song: Show Me What I'm Looking For by Carolina Liar

Ingredients:

~1 package lasagna noodles

~2 jars of pasta sauce (26 oz)

~1 pound mushrooms (fresh) sliced

~1 teaspoon dried basil

~3/4 cup chopped onions

~3/4 cup chopped green bell pepper

~1 container of part-skim ricotta cheese

~2 eggs

~1/2 cup Parmesan cheese (grated)

~3 cloves minced garlic

~2 Tbsp vegetable oil

~4 cups shredded mozzarella cheese

Directions:

1. Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
2. In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
3. Mix together ricotta, 2 cups mozzarella cheese, and eggs.
4. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
5. Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.